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Biography of Michael Anthony Bourdain

PERSONAL
  • Full Name: Michael Anthony Bourdain
  • Place of Birth: New York City
  • Date of Birth: Monday, June 25, 1956
  • Zodiac: Cancer
BIOGRAPHY
Anthony Bourdain is chef / chef Amerikan origin who is also a writer and has a personal television shows. He was born in New York City and grew up in Leonia, New Jersey. Men's bloody half French school in Englewood School for Boys. After graduation in 1973 he studied at Vassar College, but the study was not completed. He was more interested in the culinary world to finally join the Culinary Institute of America and a graduate in 1978.

In 1980 he married Nancy Putkoski, that a friend in his school days. But some of the issues mentioned that he later had an affair with a man named Ottavia Busia and marry her so that it has a daughter, Ariane, who was born in 2007.
Michael Anthony Bourdain
Name skyrocketed after issuing his book Kitchen Confidential: Adventures in the Culinary Underbelly, which was launched in 2000. In the book, told about his love of French cuisine while attempting his first oyster oyster fisherman in a boat when he holidays are also told that he was working at the seafood restaurant of Provincetown, Massachusetts and Vassar entered high school.

After graduating from the Culinary Institute of America in 1978 he then runs a restaurant kitchen in New York City such as Supper Club, One Fifth Avenue and Sullivan's and Brasserie Les halles, where he served as executive chef, in Manhattan, Wasington DC, Tokyo, Japan and Miami in 1998. In addition to Kitchen Confidential: Adventures in the Culinary Underbelly famous in 2000, an article entitled "Do not Eat Before Reading This" also became one of the famous work in The New Worker.

He intensified his writing and become a bestseller back in the New York Times as A Cook's Tour, published in 2001 and The Nasty Bits, other collections were published in 2006. In 2002 he received an offer to host the book Secrets of Her kitchen food and a show world tour A Cook's Tour by Food Network.

Premiere held in 2005 money like television series. show titled Anthony Bourdain: no reservation in Travel Channlle. This year is also the book Secrets of the kitchen then created a television show that then the character "Jack Bourdain" is introduced. His career continued to flourish until now in 2012 he switched from the Travel Channel to CNN and try to dishes and other cultures.

AWARDS
  • Bourdain was named Food Writer of the Year in 2001 by Bon Appetit magazine Kitchen Confidential.
  • A tour of Cook named Food Book of the Year in 2002 by the British Guild Writers food.
  • The Beirut episode of Anthony Bourdain: No Reservations, which documents the experience of Bourdain and his crew during the 2006 Israel-Lebanon conflict, was nominated for an Emmy Award for Outstanding Informational Programming in 2007.
  • Bourdain's blog for the reality competition show Top Chef was nominated for a Webby Award for best Blog - Culture / Personal in 2008.
  • Bourdain was inducted into the James Beard Foundation's Who's Who of Food and Beverage in America 2008
  • Anthony Bourdain: No Reservations won a Creative Arts Emmy Award for Outstanding Cinematography for Nonfiction Programming, 2009 and 2011
  • Anthony Bourdain was nominated for a Creative Arts Emmy for non-fiction writing, 2010
  • Anthony Bourdain was awarded an Honorary CLIO Award, which is given to individuals who are changing the world by encouraging people to think differently, 2010
  • Anthony Bourdain: No Reservations Critics Choice award winning 'Best Reality Series 2012
The book works
Non-fiction
  • Bourdain, Anthony (2000). Kitchen Confidential. New York: Bloomsbury.
  • Bourdain, Anthony (2001). A Cook's Tour. New York: Bloomsbury.
  • Bourdain, Anthony (2001). Typhoid Mary: An Urban Historical. New York: Bloomsbury.
  • Bourdain, Anthony (2004). Anthony Bourdain's Les Halles Cookbook. Bloomsbury.
  • Bourdain, Anthony (2006). The Nasty Bits. New York: Bloomsbury.
  • Bourdain, Anthony (2007). No Reservations. New York: Bloomsbury.
  • Bourdain, Anthony (2010). Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
Fiction
  • Bourdain, Anthony (1995). Bone in the Throat. New York: Villard Books
  • Bourdain, Anthony (1997). Gone Bamboo New York: Villard Books
  • Bourdain, Anthony (2001). Bobby Gold. Edinburgh: Canongate Crime


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